Matt and I eat out. A lot. This issue perplexes me and is probably to blame for this plateau in weight that I've been at for the past YEAR. I think it's our generation that is to blame for our need for convenience and laziness. That, combined with the fact that Matt's dad makes a lot of meals at home so whenever we're together we go out.
There really is no excuse now: I get fresh eggs from the ranch, sometimes fresh veggies if they have extra, I have a rockin' kitchen, and I just discovered my mom has ordered the "Freezer Loader" from the Omaha steak company which will consist of the following:
4 fillet mignon
4 sirloin supreme
6 gourmet burger
8 gourmet franks
4 pork chops
4 sole stuffed with scallops and crab
How much do you want to bet that all these yummy meats will still be in the freezer in a year? As much as I don't want to believe this will be true, I'm afraid that I would lose that bet. We have no excuse! There is a butcheria and a farmer's market store within walking distance, argh!
But when you can get cheap Chinese to stuff two people for $5 within a 10 minutes drive.. who can say no?


2 Comments:
I, too, am guilty of eating out way too much, but recently I've been trying to cook once a week, either on a Wednesday night to break up midweek monotony or on a weekend just so we don't have to eat out 5+ meals in a row. I find that subscribing to recipe feeds helps a lot; then recipes are pushed to me, instead of me having to pull them. Plus, it's fun and relaxing. Kinda like chem lab without the lab reports, lol!
i dont think theres any way that freezer loader will last more than a few months with mark around :p
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